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1/2 Photos of Tomato Soup With Fines Herbes (Soupe a La Tomate Aux Fines Herbe
Tomato soup is only as good as the tomatoes that are used to make it, so it is no wonder that this soup is synonymous with the summer months, when the reddest, juiciest, most flavorful specimens are in the market. Also best in this season are the pungent, leafy green herbs that the French call 'fines herbes': parsley, chervil, chives, basil, and tarragon. From the cookbook "Savoring Provence" and posted for ZWT5.
Units: US | Metric
Serving Size: 1 (445 g)
Servings Per Recipe: 6
The following items or measurements are not included: