Tomato Soup - Sweet & Spicy
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
4 cups
- Serves:
- 2-4
ingredients
- 5 medium roma tomatoes (medium-large)
- 22.18 ml balsamic vinegar
- 14.79 ml coconut oil
- 4.92 ml sugar (I use raw)
- 473.18 ml vegetable broth
- 14.79 ml basil
- 1.23 ml red cayenne pepper
- 3 minced garlic cloves
- 78.78 ml Greek yogurt
- 4.92 ml sea salt
directions
- 1. Preheat oven 450 degrees.
- 2. Dice tomatos and lay on greased baking sheet. Drizzle olive oil and balsamic on top and sprinkle with sugar. Roast for 20 minutes.
- 3. In a blender (or food processor) add tomatoes and remaining ingredients.
- 4. Serve warm and top with fresh grated parmesan and green onion (optional).
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