Tomato Soup Cake
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
16
ingredients
- 1⁄2 cup shortening (Crisco)
- 1 cup sugar
- 1 egg
- 8 ounces tomato soup
- 1⁄4 teaspoon clove
- 1⁄2 teaspoon cinnamon
- 2 cups flour
- 1 cup raisins
- 1⁄2 cup dates, chopped
- 1⁄2 cup walnuts
- 1⁄4 teaspoon salt
- 4 tablespoons boiling water
- 1 teaspoon baking soda
- 1 teaspoon baking powder
directions
- Cream shortening, sugar, and egg. Add tomato soup. Sift flour with salt, baking soda, baking powder, and spices. Add to creamed mixture. Add boiling water and then stir in raisins, dates, and nuts.
- Bake at 350 degrees for 45 minutes or until done. Use a 13 x 9 Pan well greased.
- This is delicious with cream cheese frosting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Loves to cook in my free time. Full time insurance agent but loves to find new recipes and enjoy them with others.