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    You are in: Home / Recipes / Tomato Salad with Feta and Olives Recipe
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    Tomato Salad with Feta and Olives

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    heather in Ont,'s Note:

    The best time to make this is when the tomatoes are in season. If you love tomatoes, you will love this salad, as did my guests. This is not a complicated salad and you would think it came from a gourmet restaurant. I found this gem of a recipe in the Fine Cooking Magazine.

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    Units: US | Metric


    1. 1
      Crumble feta into a small bowl.
    2. 2
      Add chopped mint and toss; set aside.
    3. 3
      Season the tomato slice with salt and then arrange them, overlapping slightly, on a serving platter Sprinkle the cucumber over the tomato slices.
    4. 4
      Season the grape or cherry tomatoes with salt and scatter them over the cucumbers.
    5. 5
      Sprinkle the olives on top.
    6. 6
      In a small bowl, whisk together olive oil, lemon zest, and lemon juice.
    7. 7
      Season to taste with salt and pepper.
    8. 8
      Drizzle the vinaigrette over the salad.
    9. 9
      Scatter feta cheese over the salad, garnish with mint and serve immediately.

    Ratings & Reviews:

    • on September 07, 2003


      This is a great tasting salad and so beautiful to serve to guests. We loved addition of mint to the feta cheese. It reminded me a lot of a salad I get at a local Lebanese restaurant in the area. This is such a great find! Thank you so much, Heather.

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    • on September 05, 2003


      Excellent and very easy salad that we enjoyed very much. I used basil instead of the mint (as indicated in the recipe) without any problems. I also skipped the salt to lower the sodium count. Next time I make this I will try it with the basil. Thanks Heather for another keeper salad!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Salad with Feta and Olives

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.7
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 5.9 g
    Cholesterol 26.7 mg
    Sodium 426.4 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 3.2 g
    Sugars 11.0 g
    Protein 6.3 g

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