Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Salad (Arabic Salad) Recipe
    Lost? Site Map

    Tomato Salad (Arabic Salad)

    Tomato Salad (Arabic Salad). Photo by Hommus

    1/1 Photo of Tomato Salad (Arabic Salad)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Hommus's Note:

    This healthy Salad is not only easy to make, but is also very tasty. This salad is excellent with Lentils and Rice Dish (Mujadarah). or my its self. see my recipe for Lentils and Rice Dish (Mujadarah).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together, and ready to serve, although is best when marinated for 30 Minutes.
    2. 2
      This healthy Salad is excellent with Lentils and Rice Dish (mujadarah) or by itself. See my Lentils rice dish (Mujadarah) recipe.

    Ratings & Reviews:

    • on October 14, 2009

      55

      Very good. I made this with fresh mint and pepper, no other optionals out of preference when there was already onion in the salad. I used very sweet baby Italian tomatoes, Lebanese cucumber, flat leaf parsley, freshly squeezed lemon, sea salt and a few dashes sumac like another reviewer. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2009

      55

      This is a wonderful recipe. I am Persian, and make this salad a lot, A LOT, but it's nice to have the measurements as have always made it with guestimated measurements! Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      55

      This was a nice change from the usual tomato salads out there. I did use 4 cloves of crushed garlic and cilantro in place of the parsley as that it what I had. I also only used the juice of one rather large lemon, omitted the salt and pepper completely and used about 1/8 cup of olive oil. We will definitely make this again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Tomato Salad (Arabic Salad)

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.0
     
    Calories from Fat 124
    78%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 14.3 mg
    0%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.4 g
    17%
    Protein 1.8 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites