This recipe is adapted from "What to Cook" cookbook. Other than slicing the onions, it doesn't take a lot of prep time. This is what I make when I come home from work hungry and exhausted and want something yummy and filling for dinner.
Serving Size: 1 (400) g
Servings Per Recipe: 3
Calories: 479.1
Calories from Fat 130 g 27 %
Total Fat 14.6 g 22 %
Saturated Fat 2.1 g 10 %
Cholesterol 0 mg 0 %
Sodium 792.5 mg 33 %
Total Carbohydrate 75.8 g 25 %
Dietary Fiber 8.1 g 32 %
Sugars 5.9 g 23 %
Protein 11.7 g 23 %