Tomato & Red Onion Salad

Total Time
25mins
Prep 15 mins
Cook 10 mins

Very simple and great with pasta, sandwiches, grilled meats or veggies--just about anything, really! This is best with vine-ripe tomatoes, but in the winter, try an equivalent amount of Roma tomatoes.

Ingredients Nutrition

Directions

  1. Layer tomatoes and onions on a serving platter and sprinkle with oregano.
  2. Whisk remaining ingredients together and drizzle over tomatoes and onions.
  3. Let stand about 10 minutes before serving so flavors can meld.
Most Helpful

A delicious easy to prepare salad. I used thinly sliced Roma and a yellow heirloom tomatoes, grape tomatoes, red and green onions and a stalk of celery to add some crunch to the salad. I added a little dried oregano and lots of freshly ground black pepper and the salt. I love the simplicity of the oil and vinegar dressing.

Elly in Canada April 01, 2008