Prep 15 mins
Cook 45 mins
Old family recipe from Aunt Dorothea.
Make and share this Tomato Pudding recipe from Food.com.
- Melt butter and pour over bread and toss. Heat the tomato puree, water, salt, and brown sugar. Simmer 5 minutes and pour over bread crumbs. Toss. Bake at 350 degrees in covered casserole for 45 minutes.