Tomato Pudding
7
People talking
So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties and am always asked for the recipe. People are surprised at how few ingredients are involved. Great to add to any oven cooked meals. This recipe was my mother-in-law's answer to "last" minute meal planning.
- Ready In:
- 45mins
- Serves:
- Units:
7
People talking
ingredients
- 2 (14 1/2 ounce) cans peeled and diced tomatoes
- 3 slices white bread, torn into pieces (I prefer Pepperidge Farms or a similar homestyle bread)
- 2 tablespoons butter
- salt
- fresh ground pepper
directions
- Preheat oven to 350 degrees.
- Pour tomatoes into a 1 1/2 quart baking dish.
- Mix in the torn pieces of bread and season with salt and fresh ground pepper.
- Dot with pieces of butter.
- Bake 35- 40 minutes.
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RECIPE MADE WITH LOVE BY
@Lorac
Contributor
@Lorac
Contributor
"So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties and am always asked for the recipe. People are surprised at how few ingredients are involved. Great to add to any oven cooked meals. This recipe was my mother-in-law's answer to "last" minute meal planning."
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I tried it and absolutely loved it.I added a cup of crushed up crackers with the bread .I will be making this a lot.I cannot believe how simple it was to make.Thanks LoracReply
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When I was young my friend's mom made this and I always remembered it as a favorite of mine. When I saw the recipe I had to try it...a little altered. I put tiny mozzerella balls and dried basil mixed in plus parmesean on top with a few panko crumbs. It was superb!!!!2Reply
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