Tomato Peach Salad
photo by Erin KG
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 2 tomatoes
- 2 peaches
- 1 ear of corn
- 1 medium red onion
- 1 bunch fresh basil
- 1 bunch green onion
- 28.34 g feta cheese, crumbled
- 473.18 ml arugula
- 14.79 ml apple cider vinegar
- 7.39 ml olive oil
- 4.92 ml honey
- 0.25 ml salt, coarsely ground
- 0.25 ml pepper, coarsely ground
directions
- 1. Slice the tomatoes and peaches into wedges, about 1/2 inch thick. Slice the red onion into very thin strips.
- 2. Use a sharp knife to remove the corn from the cob.
- 3. Combine tomatoes, peaches, red onion, and corn in a bowl.
- 4. Combine vinegar, oil, and honey with a dash of salt and pepper and mix well. Drizzle this over the fruit and give it a toss to coat. Add more salt/pepper to taste.
- 5. Layer a serving plate with the arugula, and top with the coated fruit.
- 6. Chop the green onion and basil, and sprinkle over your salad along with the feta crumbles before serving.
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