Tomato Pasta With Olives

READY IN: 30mins
Recipe by SarryLUV

This is a very simle and fast meal. Good any day of the week!

Top Review by BonnieZ

I really appreciated this recipe as it was easy to cut in half, and served well as a side dish that was both different and fresh. For dietary reasons, I did cut back substantially on the oil with good results, but knew it was an important part of the sauce so I increased the amount of tomatoes a bit to compensate. The finished dish is both robust from the olives and fresh from the tomatoes and parsley, and it could not have been easier to prepare. I chose to use angel hair instead of the penne and served this as a side dish to some simple broiled fish. Thank you SarryLUV for sharing the recipe.

Ingredients Nutrition


  1. 1. Cook pasta according to package directions and drain.
  2. 2. In a large skillet over medium heat, Heat olive oil. Add garlic and cook until golden brown. Add the red pepper, oregano, salt, pepper and tomatoes.
  3. 3. Cook until mixture has a saucy consistency, about 3 minutes.
  4. 4. Toss pasta, olives, cheese and parsley in skillet with sauce until combined.

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