Tomato Pasta

Submitted by Marla Swoffer

"Fresh ingredients are essential to this quick, light lunch I "invented" with leftover pasta (rotini and fiori)."

 

• Ready In: 6mins
• Ingredients: 9
• Serves: 1

ingredients

• 2 small tomatoes (good ones)
• 113.39 g pasta, cooked (shapes)
• 1-2 slice cheddar cheese
• 1-2 slice mozzarella cheese
• 4.92 ml olive oil
• 2.46 ml fresh oregano
• 0.61 ml garlic powder
• 0.25 ml salt
• 0.25 ml pepper, freshly ground

directions

1. Put pasta in bowl and drizzle with olive oil.
2. Slice tomatoes in bite size pieces and layer over pasta.
3. Sprinkle salt, pepper, garlic powder, and fresh oregano on tomatoes.
4. Break apart cheese slices into smaller pieces and layer over tomatoes.
5. Microwave for one minute.