Tomato, Olive & Parmesan Pasta

READY IN: 20mins
Recipe by DRiENNE

This recipe came from one I already had, I just put my own twist on it. It is excellent whether served warm or chilled, and works for a dinner, a side or anything in between. My measurements are all subject to my own taste. Feel free to mess with them a little.

Top Review by bmcnichol

Made for Spring PAC 2008. This was good and easy to make. I followed the recipe as written other then I used a 5 ounce jar of olives. I also used Dreamfield pasta. I thought this was good but needed more garlic. I added garlic powder when mixing in the cheese. I am the only one in the family that likes olives so this is all for me LOL!

Ingredients Nutrition


  1. boil the pasta and set aside.
  2. in a large pot, mix olive oil, garlic & 1/2 of the bouillon "dust" over medium heat.
  3. when mixed well and warm, add pasta and stir. shut off the burner. *if pasta is dry, add another shot of the olive oil.
  4. add the grape tomatoes, olives and cilantro. mix together.
  5. add the parmesan to a cooled down pan, when ready to serve. you don't want it to melt.
  6. done!

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