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    You are in: Home / Recipes / Tomato, Olive & Parmesan Pasta Recipe
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    Tomato, Olive & Parmesan Pasta

    Tomato, Olive & Parmesan Pasta. Photo by Baby Kato

    1/3 Photos of Tomato, Olive & Parmesan Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    @DRiENNE's Note:

    This recipe came from one I already had, I just put my own twist on it. It is excellent whether served warm or chilled, and works for a dinner, a side or anything in between. My measurements are all subject to my own taste. Feel free to mess with them a little.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      boil the pasta and set aside.
    2. 2
      in a large pot, mix olive oil, garlic & 1/2 of the bouillon "dust" over medium heat.
    3. 3
      when mixed well and warm, add pasta and stir. shut off the burner. *if pasta is dry, add another shot of the olive oil.
    4. 4
      add the grape tomatoes, olives and cilantro. mix together.
    5. 5
      add the parmesan to a cooled down pan, when ready to serve. you don't want it to melt.
    6. 6
      done!

    Ratings & Reviews:

    • on April 06, 2008

      45

      Made for Spring PAC 2008. This was good and easy to make. I followed the recipe as written other then I used a 5 ounce jar of olives. I also used Dreamfield pasta. I thought this was good but needed more garlic. I added garlic powder when mixing in the cheese. I am the only one in the family that likes olives so this is all for me LOL!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007

      55

      This is really good. My dh & I enjoyed it very much. I added a little extra garlic. I love the combination of flavors and textures, this pasta is light and very fresh tasting. I will be making this often, its very versatile and goes with many dishes. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      45

      Yummy Pasta! This recipe was quick and simple to make with little ingredients and a lot of flavour. I didn't change anything at all and kept to the recipe. This recipe is perfect recipe for summer when you don't want to be cooking but want something filling. Thank you @DRiENNE

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato, Olive & Parmesan Pasta

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.1
     
    Calories from Fat 184
    39%
    Total Fat 20.4 g
    31%
    Saturated Fat 4.4 g
    22%
    Cholesterol 11.0 mg
    3%
    Sodium 391.9 mg
    16%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 9.3 g
    37%
    Sugars 0.1 g
    0%
    Protein 11.1 g
    22%

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