15-Minute Parmesan Pasta

15-Minute Parmesan Pasta created by Annacia

You can use any type of pasta you would like for this recipe. It can be a main dish or it also makes a nice side dish. Recipe is from Kraft.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cook pasta as directed on package.
  • Meanwhile, cook and stir garlic in butter in large saucepan on medium heat until tender but not browned.
  • Add drained pasta to saucepan, mix lightly.
  • Sprinkle with cheese; toss to coat.
  • Serve immediately.
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"You can use any type of pasta you would like for this recipe. It can be a main dish or it also makes a nice side dish. Recipe is from Kraft."

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  1. ratherbeswimmin
    So easy and exactly what I was looking for to satisfy my pasta craving. No changes, perfect as written. Thanks.
  2. bvbhollybvb
    This recipe is super simple and SO yummy. My boyfriend and I had a nice, candlelit dinner and he LOVED IT. I'm a horrible cook, but I definitely nailed this one. SUPER YUMMY.
  3. ccowan
    Very good and simple....you can spice it up a little and make it more of a meal by adding oregano, parsely, fresh ground pepper, and garlic salt to the butter and fresh garlic. Add cooked pasta to spiced melted butter stir to coat in skillet and then add ground cooked italian sausage, and cook until hot. I also add 1 beated raw egg and stir in to past mixture and cook for an addidional minute. Add parmesian cheese after pasta is on the plate. Great for Lent by adding mushrooms instead of the italian sausage.
  4. ccowan
    Very good and simple....you can spice it up a little and make it more of a meal by adding oregano, parsely, fresh ground pepper, and garlic salt to the butter and fresh garlic. Add cooked pasta to spiced melted butter stir to coat in skillet and then add ground cooked italian sausage, and cook until hot. I also add 1 beated raw egg and stir in to past mixture and cook for an addidional minute. Add parmesian cheese after pasta is on the plate. Great for Lent by adding mushrooms instead of the italian sausage.
  5. KitchieWitchyGoo
    I make this all the time and enjoy it every time! I love using fresh shredded Parmesan cheese, and not the stuff in the green can. It does make a difference in the taste.
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