One-Pot Chicken Bacon Spinach Parmesan Pasta

"The flavors of this pasta dish work together so nicely. And it couldn't get much easier since you cook everything together in one pot."
 
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One-Pot Chicken Bacon Spinach Parmesan Pasta created by Jonathan Melendez
Ready In:
50mins
Ingredients:
19
Serves:
8
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ingredients

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directions

  • In a large stockpot, saute bacon over medium-high heat until crisp. Remove with a slotted spoon to a medium bowl.
  • Reduce heat to medium. Add chicken to the bacon fat and cook until center is no longer pink. Remove with a slotted spoon to the same bowl as the bacon.
  • Saute onion in bacon fat for 1 minute. Add garlic and saute for an additional minute.
  • Sprinkle in the flour, dried minced onion, salt, onion powder, garlic powder, parsley, basil, oregano and pepper. Cook and stir for 1 minute.
  • Stir in chicken broth, water and milk. Increase heat to medium-high. Bring to a boil. Add pasta. Cook for 9-11 minutes or until al dente, stirring every 1-2 minutes to prevent the pasta from sticking to the bottom.
  • Remove from heat and stir in spinach, breaking it up to spread throughout the pasta and sauce. Stir in 1/2 cup Parmesan cheese until it's incorporated. Stir in the bacon and chicken.
  • Sprinkle remaining 1/4 cup Parmesan cheese on top. Serve warm.

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  1. olgc24601
    Did not have high expectations for this dish, but had all the ingredients on hand & needed something for dinner. I was surprised how much I liked it,It was really good! Very tasty, a solid recipe & I will absolutely be making this again. Only change I made I used 2% milk instead of whole milk, cause that's what I had. Thanks for sharing this one, it's a keeper.
     
  2. happylady173
    I love qick pasta dinners ! Am going to try !
     
  3. Anonymous
    Perfect dinner in the summer.
     
  4. Jonathan Melendez
    One-Pot Chicken Bacon Spinach Parmesan Pasta Created by Jonathan Melendez
  5. Jonathan Melendez
    One-Pot Chicken Bacon Spinach Parmesan Pasta Created by Jonathan Melendez

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