Tomato Mozzarella Phyllo Crust Pizza

READY IN: 50mins
Recipe by Kittencal@recipezazz

If you have ever baked with phyllo, then I urge you to make this recipe, I have made this 4 times in the last month, it is the most wonderful phyllo recipe! I served this to my guests just recently and was asked to prepare this for an upcoming friend's party. You will love this!

Top Review by Lynne Cooks

This was a great recipe - I wish I was better at using phyllo dough! Even though I wasn't, this recipe was a big hit with me and the family. Like with regular pizza, we added other toppings: mushrooms, olives and peppers. Yum!

Ingredients Nutrition

Directions

  1. Set oven to 375.
  2. Brush a 15 x 10-inch baking pan with butter.
  3. Place 1 phyllo sheet in prepared pan (edges may go up sides of baking pan).
  4. Brush with melted butter and sprinkle with 1-2 tablespoons Parmesan cheese.
  5. Repeat layer with remaining phyllo, melted butter and Parmesan cheese.
  6. Top with layers of mozzarella cheese (I used sliced mozza cheese to make sure that the cheese was even) onion, then tomatoes.
  7. Sprinkle with oregano and thyme.
  8. Bake for about 25-30 minutes until the edges are golden brown, the cheese melts and the tomatoes are tender.
  9. Let stand for 6 minutes before slicing.
  10. DELICIOUS!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a