Cheese Stuffed Crust Pizza

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (13 7/8 ounce) can refrigerated prepared pizza crust
  • 7
    (1 ounce) mozzarella string cheese (sticks)
  • 12
    cup pizza sauce
  • 24
    slices pepperoni (from 3.5 oz pkg)
  • 2
    cups shredded Italian cheese blend
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DIRECTIONS

  • Heat oven to 425. Spray 12-inch pizza pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
  • Bake at 425 for 8 to 10 minutes or until crust is set and edges are light golden brown.
  • Removed partially baked crust from oven. Spoon sauce evenly over crust. Top with pepperoni and italian cheese blend.
  • Return to oven; bake an additional 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.
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