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    You are in: Home / Recipes / Tomato Lunch Toasts Recipe
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    Tomato Lunch Toasts

    Tomato Lunch Toasts. Photo by LifeIsGood

    1/1 Photo of Tomato Lunch Toasts

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    WiGal's Note:

    This recipe was adapted from a Sunset magazine recipe. It would be perfect with asparagus, except DH will not eat them. We had them with broccoli-again. I really wish the sodium level was lower on this and if someone has some advice email me.

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    Units: US | Metric


    1. 1
      Cut tomato in 1/8 to 1/4 inch thick slices and lay on paper towels (to soak up some of the juices).
    2. 2
      Set aside.
    3. 3
      In a medium bowl, whisk together eggs, milk, thyme, pepper, and dry mustard.
    4. 4
      Let the bread soak for 30 seconds.
    5. 5
      Put oil in frying pan on medium heat, put bread in the pan, and brown one side for about 1 minute.
    6. 6
      Then flip bread over, reduce heat to low, top bread slices with tomato and cheese.
    7. 7
      Cover pan and heat until cheese melts.
    8. 8
      Serve hot.

    Ratings & Reviews:

    • on March 15, 2009


      This made for a unique and satisfying lunch. I love how the toast is prepared in a French toast sort of way. I could really pick up the flavoring of the thyme, pepper and dry mustard and it was soooooooooo good! I liked my toasts more on the crispy side, so I cooked mine for longer than the one minute. I used sliced monteray jack cheese (I don't like swiss) and it was delish. I will definitely be making these again. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      The only suggestion I have, for the sodium problem, is to use a lower sodium cheese. Possibly Mozzarella.The change should result in an equally tasty sandwich. I'm planning to make these this weekend. They sound wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Lunch Toasts

    Serving Size: 1 (317 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 545.9
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 3.2 g
    Cholesterol 11.1 mg
    Sodium 985.8 mg
    Total Carbohydrate 72.6 g
    Dietary Fiber 4.9 g
    Sugars 2.8 g
    Protein 29.0 g

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