Tomato-Lime Vegetable Dip

Total Time
45mins
Prep 15 mins
Cook 30 mins

A healthier dip for raw vegies. Use a sour cream product like IMO or fat-free sour cream. Make sure tomatoes are well drained.

Ingredients Nutrition

Directions

  1. Mix all ingredients and refrigerate, covered, for 1/2 hour.
  2. Serve with raw vegetables cut into decorative pieces. Use carrots, broccoli, cauliflower, celery etc. along with unusual vegetables such as fennel, endive and various colored peppers.

Reviews

(7)
Most Helpful

This was a very tasty recipe. I added a healthy squeeze of fresh lime juice to bring out the lime flavor. I had some left over so I heated it up and added some cooked jumbo peeled and deveined shrimp. I served it hot over fetticini pasta. Delish!!!! NO left overs then.

artist8369 December 16, 2013

This is a nice dip. I think I like it best with crackers. I like that it is a healthier dip alternative! Thanks for posting. :)

LifeIsGood December 17, 2012

flavorful! I used grape tomatoes in this one, and loved the lime and Tabasco! Made for Football Pool 2012

pamela t. December 06, 2012

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