Tomato Juice Cocktail
"Feel free to add vodka and have a very tasty Bloody Mary!"
- Ready In:
- 6mins
- Ingredients:
- 9
- Yields:
-
3 cups
ingredients
- 2 cups tomato juice
- 1 slice lemon, thin
- 2 sprigs parsley
- 1 slice green pepper (1 1/2 inch)
- 1 stalk celery (8 inch)
- 1 slice cucumber
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 6 ice cubes
directions
- Put all ingredients except ice in blender container.
- Process until all ingredients are liquefied.
- Remove feeder cap and add ice cubes; process until ice is all melted.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
