Prep 6 mins
Cook 0 mins
Feel free to add vodka and have a very tasty Bloody Mary!
- 2 cups tomato juice
- 1 slice lemon, thin
- 2 sprigs parsley
- 1 slice green pepper (1 1/2 inch)
- 1 stalk celery (8 inch)
- 1 slice cucumber
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 6 ice cubes
- Put all ingredients except ice in blender container.
- Process until all ingredients are liquefied.
- Remove feeder cap and add ice cubes; process until ice is all melted.