Community Pick
Caribbean Tomato Juice Cocktail
"Quick to make and very refreshing on a hot day. This has been adapted from Rita G. Springer's 'Caribbean Cookbook'. I never add the sugar. Obviously, you could add a shot of vodka to make it rather more daring."
photo by Andi Longmeadow Farm
- Ready In:
- 3mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
- 2 cups unsweetened tomato juice, chilled
- 1⁄2 teaspoon celery salt
- 1 teaspoon Worcestershire sauce (or more)
- 1 teaspoon lemon juice (or more)
- 1⁄8 teaspoon white pepper
- 1⁄2 teaspoon sugar (optional)
- 2 -3 small celery ribs (optional)
directions
- Combine all ingredients, except the celery ribs, in a jar that has a lid.
- Cover and shake well.
- Pour into glasses and add celery sticks as stirrers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I loved this recipe! I changed a few things sorry..I made my own tomato juice and added some hot peppers(didn't need the sugar with the peppers) and I was good to go, Thank for the recipe. I am new to juicing and this site has been great giving me some tastier recipes to get back in good health. (every one seems to use vodka and omg i wish I could!) -
This was great to make and very yummy, tasted a lot like a bloody mary. Next time I will try it with the vodka. -
I made this for PAC 2010. I added 1 oz vodka to this to make it a cocktail. Delish. -
Very nice. It's nice not to have to discard the tomato juice that canned tomatoes are packed in. -
.jpg)
What a nice tomato drink to start a meal. We have Clamato juice here but I can't drink it because of MSG;... now I can make my own. I think I will be having a Ceasar real soon. Thanks for posting this one. I made it for ZWT5. Rita
see 17 more reviews
RECIPE SUBMITTED BY
<p>Thanks so much for visiting my page.</p>
<p> </p>
<p>I love to cook and travel.</p>
<p> </p>
<p>I'm originally from Nebraksa and now live in Australia. Have also been lucky enough to live in Egypt, Syria, Jordan, Lebanon and Burma.</p>
<p> </p>
<p>Since the beginning of 2009, hubby and I have visited all seven continents. We've cooked and travelled in Africa and Antarctica, from London across Asia to Sydney, around Australia, around South America, and across India, Europe, Canada and the USA. Most of our travels have been by road and we've covered more than 150,000 kilometres. It's been fun to learn about food and recipes from all over the globe, and most of the souvenirs I bring home are cookbooks.</p>
<p> </p>
<p>If you're interested in seeing some of our trip and menu highlights, please visit my travel blog at http://leggypeggy.com or my food blog at http://cookingonpage32.wordpress.com</p>
<p> </p>
<p>Thanks also to everyone who has made, reviewed and/or photographed any of my recipes. Most appreciated.</p>
