Total Time
25hrs
Prep 24 hrs
Cook 1 hr

Tomatoey and sweet! Easy and good too! Prep time includes letting sit overnight.

Ingredients Nutrition

Directions

  1. Cover tomatoes with boiling water and let stand until the skins can be slipped off.
  2. Add sugar and let stand overnight.
  3. In the morning, pour off the syrup and boil until it is fairly thick.
  4. (I'm not sure how long this takes).
  5. Slice just the zest of the lemon, leaving the white bitter part out. Cut up the pulp, eliminating the seeds.
  6. Add tomatoes, lemons, and ginger.
  7. Cook until the tomatoes have a clear look and the syrup is like honey.
  8. Fill jelly glasses with mixture and seal.
  9. Enjoy!

Reviews

(1)
Most Helpful

I made this a few months back when I had an excess of yellow tomatoes in my garden. We finally tried it today. It was actually quite nice with the consistency of honey but a little on the bitter side. I didn't know whether to leave the lemon slices in the finished product or to remove them, so I left them in. Otherwise, it is very good on toast.

Irmgard October 02, 2005

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