Tomato, Garbanzo Bean, Pasta Soup

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READY IN: 1hr 30mins
Recipe by tomatolater

Healthy, hearty, vegetarian, tomato-based soup with garbanzo beans and pasta.

Ingredients Nutrition


  1. Heat a large sauce pan or pot and add oil followed by garlic and onions. Saute for approximately 5 minutes.
  2. Put tomatoes, tomato paste, cilantro, parsley, paprika, red pepper flakes, and saffron into a blender or food processor and blend until smooth.
  3. Add tomato mixture to the pot along with 1/2 cup of water. Simmer for approximately 45 minutes.
  4. Add drained chickpeas. Simmer for another 8 minutes.
  5. Add rotini and simmer for about 12 minutes or until the pasta is cooked to desired consistency.
  6. Eat up and enjoy!

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