Tomato Florentine Quiche

READY IN: 1hr 20mins
Recipe by larchie

Love this quiche.

Top Review by Judy in San Antonio

The was a delicious recipe for Christmas Eve brunch! It wasn't specified what size or type of tomato to use, so mine turned out a little watery from too much/too moist tomatoes. A deep dish pie plate is definitely necessary. We'll be making this again!

Ingredients Nutrition

Directions

  1. Combine tomatos and breadcrumbs in a large bowl.
  2. Add spinach, eggs, half and half, and next five ingredients and mix.
  3. Spoon mixture into pie crust.
  4. Bake at 350 for 50 to 60 minutes (you might want to cover it about 3/4 the way through).

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