Tomato Florentine Quiche

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Love this quiche.

Ingredients Nutrition


  1. Combine tomatos and breadcrumbs in a large bowl.
  2. Add spinach, eggs, half and half, and next five ingredients and mix.
  3. Spoon mixture into pie crust.
  4. Bake at 350 for 50 to 60 minutes (you might want to cover it about 3/4 the way through).
Most Helpful

The was a delicious recipe for Christmas Eve brunch! It wasn't specified what size or type of tomato to use, so mine turned out a little watery from too much/too moist tomatoes. A deep dish pie plate is definitely necessary. We'll be making this again!

Judy in San Antonio December 24, 2006