Tim Horton's Style Tomato Florentine Rice Soup
This is a copycat recipe for the soup served in Canada and the Northern US. Enjoy!
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INGREDIENTS
Nutrition- 2(32 ounce) cans tomato juice
- 3cups chicken broth
- 10
- 2
- 2tablespoons lemon juice
- 1teaspoon sea salt
- 1teaspoon white pepper
- 1teaspoon dried thyme
- 1teaspoon oregano
- 2teaspoons parsley flakes
- 1 1⁄2cups cooked rice
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DIRECTIONS
- Bring the tomato juice and broth to a boil in a large pot.
- Lower the temperature and simmer for about 60 - 75 minutes or until the liquid is reduced to about half of the original amount.
- Add spinach, garlic, lemon juice and spices and bring to a boil, then lower heat & simmer for 20 minutes. Remove bay leaves.
- Add rice and simmer for 10 minutes. Serve hot.
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