Name: Tim Horton's Style Tomato Florentine Rice Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10
Ingredients: 2 (32 ounce) cans tomato juice; 3 cups chicken broth; 10 ounces frozen spinach, thawed, drained & chopped; 2 garlic cloves, minced; 2 tablespoons lemon juice; 1 teaspoon sea salt; 1 teaspoon white pepper; 1 teaspoon dried thyme; 1 teaspoon oregano; 2 teaspoons parsley flakes; 2 bay leaves; 1 1/2 cups cooked rice

Recipe by Member 610488

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This is a copycat recipe for the soup served in Canada and the Northern US. Enjoy!

Ready In:: 1hr 15mins
Units:

Nutrition Information

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ingredients

2 (32 ounce) cans tomato juice
3 cups chicken broth
10 ounces frozen spinach, thawed, drained & chopped
2 garlic cloves, minced
2 tablespoons lemon juice
1 teaspoon sea salt
1 teaspoon white pepper
1 teaspoon dried thyme
1 teaspoon oregano
2 teaspoons parsley flakes
2 bay leaves
1 ¹⁄₂ cups cooked rice

directions

Bring the tomato juice and broth to a boil in a large pot.
Lower the temperature and simmer for about 60 - 75 minutes or until the liquid is reduced to about half of the original amount.
Add spinach, garlic, lemon juice and spices and bring to a boil, then lower heat & simmer for 20 minutes. Remove bay leaves.
Add rice and simmer for 10 minutes. Serve hot.

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