Tomato-Crowned Cod

READY IN: 28mins
PaulaG
Recipe by Judith N.

Cod or any firm white fish prepared this way is excellent! The toppings really add a nice flavor to the fish. It's a staple in my recipe collection for variation. Give it a try!

Top Review by Simmy

Very tasty, my hubby & i enjoyed it very much, and so easy to prepare. The only change i did was cooking it an extra 10 minutes, was not quite cooked at 20 minutes. Will definitely have it again. Thank You Tweeky !

Ingredients Nutrition

Directions

  1. Arrange fillets in single layer in lightly oiled baking dish.
  2. Sprinkle with lemon juice and pepper.
  3. Place tomato slices on fish.
  4. Sprinkle with green pepper and onion.
  5. Combine bread crumbs, basil and oil in bowl; spread bread crumb mixture evenly over tomatoes.
  6. Bake in preheated 350 degree oven for 18 to 20 minutes or until fish flakes when pierced with fork.

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