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    You are in: Home / Recipes / Tomato-Crowned Cod Recipe
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    Tomato-Crowned Cod

    Tomato-Crowned Cod. Photo by PaulaG

    1/5 Photos of Tomato-Crowned Cod

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Tweeky's Note:

    Cod or any firm white fish prepared this way is excellent! The toppings really add a nice flavor to the fish. It's a staple in my recipe collection for variation. Give it a try!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange fillets in single layer in lightly oiled baking dish.
    2. 2
      Sprinkle with lemon juice and pepper.
    3. 3
      Place tomato slices on fish.
    4. 4
      Sprinkle with green pepper and onion.
    5. 5
      Combine bread crumbs, basil and oil in bowl; spread bread crumb mixture evenly over tomatoes.
    6. 6
      Bake in preheated 350 degree oven for 18 to 20 minutes or until fish flakes when pierced with fork.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on August 08, 2002

      45

      Very tasty, my hubby & i enjoyed it very much, and so easy to prepare. The only change i did was cooking it an extra 10 minutes, was not quite cooked at 20 minutes. Will definitely have it again. Thank You Tweeky !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2002

      45

      This was very good, cut the recipe in half for supper tonight, the previous review was right, I too had to cook it for about 25 minutes, it could have been the thickness of the fillet. Lovely taste, the only change I made was to leave out the green pepper,because I made a rice pilaf to go with the cod and it had green pepper in it. The tomatoes, onions and basil complimented the cod. We will do it again, thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2013

      55

    Read All Reviews (26)

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    Nutritional Facts for Tomato-Crowned Cod

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.9
     
    Calories from Fat 46
    21%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 73.3 mg
    24%
    Sodium 146.8 mg
    6%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.5 g
    14%
    Protein 32.3 g
    64%

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