Tomato-Cabbage Soup with Lima Beans
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 29.58 ml olive oil
- 709.77 ml shredded green cabbage
- 1 onion, thinly sliced
- 793.78 g can crushed tomatoes or 793.78 g can tomato puree
- 1419.54 ml vegetable broth
- 4.92 ml ground cumin
- 0.61 ml ground allspice
- 236.59 ml lima beans, fresh or frozen
- salt and pepper
directions
- In a large Dutch oven, heat the oil over medium heat.
- Add in the cabbage and onion; cook, stirring frequently, for 10 minutes or until golden.
- Add in the tomatoes, broth, cumin, and allspice; stir to combine.
- Bring mixture to a boil; lower heat and simmer for 30 minutes.
- Add in the lima beans and simmer for 20 minutes or until tender.
- Add salt and pepper to taste.
- Serve hot.
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