Tomato Basil Muffins
- Ready In:
- 28mins
- Ingredients:
- 15
- Yields:
-
12 muffins
ingredients
- 295.73 ml flour
- 118.29 ml cornmeal
- 59.14 ml sugar
- 9.85 ml baking powder
- 2.46 ml salt
- 1 egg
- 59.14 ml oil
- 177.44 ml milk
- 59.14 ml fresh basil, minced
- 59.14 ml tomatoes, diced
- 59.14 ml button mushroom, diced
- 14.79 ml fresh parsley, minced
- 59.14 ml ham, diced (optional, substitute)
- 59.14 ml mozzarella cheese, shredded (optional, substitute)
- 2 garlic cloves, minced (optional, substitute)
directions
- Preheat oven to 400 degrees Fahrenheit.
- Mix everything together and put 0.25 cups in each greased muffin cup.
- Bake for 18 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!