Total Time
1hr
Prep 20 mins
Cook 40 mins

Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.

Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat, combine the onions, celery, carrots, garlic and oil and saute for 5 to 10 minutes, or until all vegetables are almost tender.
  2. Add the water, fresh tomatoes, canned tomatoes, chicken broth, barley and ground black pepper.
  3. Stir thoroughly and bring to a boil. Reduce heat to low and simmer for 35 to 40 minutes, or until barley is tender.

Reviews

(1)
Most Helpful

Easy to make, I did add a good quality chicken base to this to enhance the flavor

School Chef January 27, 2008

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