Tomato Barley Soup

Recipe by TheRedneckHippie
READY IN: 1hr 15mins
SERVES: 6-10




  • Melt butter in large soup pot (For the vegan version, simply substitute a plant-based oil for the butter. Walnut would be good, but use whatever you have on hand.). Chop onion and saute in butter (oil) until translucent.
  • Add spices and stir 'til fragrant.
  • Pour in tomato puree, water and barley, and simmer over medium heat until barley is tender (about an hour).
  • Turn off heat, add coconut milk, serve. Garnish with basil leaves and/or cheese if desired.
  • This soup is GREAT with a grilled cheese sandwich.