Tomato Bacon Squares

Submitted by Heather U.

"Adapted from The Pampered Chef. Looks like a great appetizer! I haven't made this yet so preparation time is estimated."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 24

ingredients

• 6 slices bacon, cooked,drained,crumbled
• 4 medium plum tomatoes, seeded and diced
• 1⁄3 cup diced green bell pepper
• 1⁄3 cup chopped onion
• 1 teaspoon dried basil or 1 tablespoon minced fresh basil
• 10 ounces homemade pizza dough or 10 ounces store-bought pizza dough
• 2 tablespoons mayonnaise
• 1 clove garlic, pressed
• 3⁄4 cup shredded swiss cheese
• 1 tablespoon cornmeal

directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Grease a 9x13" baking pan, then distribute the corn meal evenly over the bottom.
3. Combine bacon, tomatoes, bell pepper, onion, and basil in bowl and mix lightly.
4. Press the pizza crust into the greased pan so that it's an even thickness all around.
5. Mix mayonnaise with garlic, and spread over the crust.
6. Top evenly with bacon mixture, and then cover with the shredded cheese.
7. Bake 18-20 minutes or until the top is bubbly and crust is a deep golden brown.
8. Cut into 24 squares and serve.