Tomato & Bacon Salad

"Recipe from Pol Martin's Easy Everyday Cuisine."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • For the vinaigrette, combine everything.
  • I use a small jar with a lid,& give it a little shake.
  • Set aside.
  • Mix tomatoes, shallots, avocados,& bacon in a big bowl, then fold in the feta.
  • Grind a lot of freshly ground pepper over top& mix in gently, so the tomato pulp stays intact as much as possible.
  • Add the vinaigrette& stir gently once more to coat.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes