Prep 10 mins
Cook 2 hrs
Serve with tortilla chips, or as a topping for fajitas burritos or quesadillas. WW 0 points upto 1/4 cup Cook time is chill time.
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 3 plum tomatoes, seeded and diced
- 1⁄3 cup onion, chopped
- 1⁄4 cup cilantro, chopped
- 1 garlic clove, minced
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 avocado, peeled, seeded and diced
- Combine all ingredients in a bowl.
- Toss well and chill.
I loved this...made it on a short RV trip...served it in the avocado shell like a salad. Loved the addition of the cilantro...I think that is what made it a hit. Thanks for posting. %u263A
I made this as listed except for the dreaded cilantro (ha ha) and used parsley instead. I also used grape tomatoes because I had lots on hand. It was terrific! This was enjoyed with Nif's Very Basic Cheese Quesadillas, which was a good match so I could enjoy all of the different flavours of this salsa. Delicious! Made for Went To The Market tag game. Thanks Nyteglori! :)
Mmmm, lovely to look at and delightful to eat. I made this pretty chunky to be served on lettuce as a lunch salad with a few Tostitos on the side and a cold glass of iced tea. Just the thing when the weather is hitting 100! This is easy to make and it fill you up without weighing you down as an old commercial used to say, lol. This one's a keeper!