Ww 0 Points Japanese Grilled Eggplant

Ww 0 Points Japanese Grilled Eggplant created by Bergy

From WW site.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat outdoor grill or broiler.
  • Coat eggplant with cooking spray.
  • Grill or broil eggplant, turning as needed, until lightly charred and tender (about 7-9 minutes).
  • Whisk together soy sauce, lemon juice, vinegar, ginger, and garlic in small bowl until well blended.
  • Drizzle over grilled eggplant and then sprinkle with scallions.
  • Points/yield figured on 3/4 cup per serving.
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  1. pjmlx3
    This was good, but not like the grilled eggplant I had once in Japan. I think that one must have had a different sauce than soy sauce. At any rate, this was very good, maybe a bit too soy sauce flavored. I'll make it again with only 1 tbsp of soy sauce.
  2. Bergy
    Ww 0 Points Japanese Grilled Eggplant Created by Bergy
  3. Bergy
    This is a really tasty recipe. I used Japanese Eggplant grilled it on my Griddler for apprx. 6 minutes, then painted the top with the great sauce, closed the griddler and let it infuse the flavor. I made the sauce in the morning and let it meld the flvors together. Adefinite do again recipe
  4. zeldaz51
    Yes! A really good addition for summer meals with Asian flavors. Light, delicious, and filling, and I didn't even make it because it was low cal, which is a nice bonus. It made a nice side for a grilled flank steak with an Asian marinade (recipe#17630), and yakitori. I chose this recipe over similar ones because the flavors in the dressing were different; the others were too much like the steak marinade and chicken glaze. We had brown rice and bottled Kim Chee with the meal.
  5. Paromita
    0 star rating
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