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    You are in: Home / Recipes / Tomato and Tuna Pie Recipe
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    Tomato and Tuna Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Tebo's Note:

    This is a good weekend brunch or a nice light meal during the week. Easy to prepare. Salmon could be used also.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle tuna, tomato and cheese evenly in a buttered pie plate.
    2. 2
      Blend the remaining ingredients on high for 15 seconds.
    3. 3
      Pour over mixture in pie plate.
    4. 4
      Bake 30 to 35 at 400 F.
    5. 5
      Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on September 28, 2005

      45

      This is really a very nice summertime meal. I used chunk white tuna, rinsed in water and made the recipe as directed. We really enjoyed the dish with a green salad on the side. I think you are right, Tebo....salmon would be good too! I'm going to try that too! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato and Tuna Pie

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.0
     
    Calories from Fat 94
    38%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 103.0 mg
    34%
    Sodium 362.6 mg
    15%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.6 g
    14%
    Protein 20.0 g
    40%

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