Recipe by Tebo
This is a good weekend brunch or a nice light meal during the week. Easy to prepare. Salmon could be used also.
Top Review by Miss Annie
This is really a very nice summertime meal. I used chunk white tuna, rinsed in water and made the recipe as directed. We really enjoyed the dish with a green salad on the side. I think you are right, Tebo....salmon would be good too! I'm going to try that too! Thanks for sharing!
- 2 (6 ounce) cans tuna, drained and flaked
- 2 medium tomatoes, seeded,peeled and chopped
- 1⁄3 cup shredded mozzarella cheese
- 1 cup milk
- 1 cup biscuit mix
- 2 eggs
- 1 tablespoon dried dill
- salt and pepper