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    You are in: Home / Recipes / Tomato and Passionfruit Jam Recipe
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    Tomato and Passionfruit Jam

    Tomato and Passionfruit Jam. Photo by Ambervim

    1/2 Photos of Tomato and Passionfruit Jam

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    mummamills's Note:

    Try it before you knock it!!! Best Jam I have ever had! Got the recipe from my husbands great aunt.

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    Units: US | Metric


    1. 1
      combine tomatoes and apples in a large boiler, cook over low heat, stirring often, for about 25 mins, or until fruit is pulpy.
    2. 2
      stir in juice, pulp, and sugar.
    3. 3
      stir over heat until sugar in dissolved.
    4. 4
      bring to boil, and boil, uncovered, until jam jells when set when tested.
    5. 5
      Pour jam into hot sterilised jars and seal when cold, makes about 5 cups if it doesn't want to jell, you can add pectin.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on February 05, 2014


      Quite tasty. Had to add pectin. How many time are there tomatoes, green apples and passion fruit pulp in the house at the same time.....Had it. Made it.

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    • on April 13, 2005


      This is unusual, but tastes great. I halved the recipe as I didn't need such a large quantity, and it still jelled perfectly. I made the recipe as directed, except that I put the tomato and apple in the blender briefly before step 2, as there were still large chunks of apple, and I thought it might make the end product unattractive. You could put this interesting jam on bread or toast, or could even serve it like a chutney or relish with poultry. Thanks mummamills!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato and Passionfruit Jam

    Serving Size: 1 (2953 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 946.7
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 39.3 mg
    Total Carbohydrate 241.9 g
    Dietary Fiber 14.1 g
    Sugars 224.1 g
    Protein 4.1 g

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