Pineapple and Passionfruit Jam

READY IN: 35mins
YIELD: 4 Jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Juice the pineapples in a juicer and save the pulp.
  • Heat the pineapple pulp and the rest of the ingredients in a pot over medium heat until it comes to a boil
  • Mix well.
  • Switch it to low heat and allow the mixture to come to a slow rolling boil and leave it uncovered.
  • Keep watch and stir at regular intervals to avoid mixture from getting burnt.
  • Allow to cook for another 30 minutes or so, or until your desired consistency.
  • Store in glass jar and keep refrigerated.
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