Tomato and Passionfruit Jam

Recipe by mummamills
READY IN: 2hrs 30mins
YIELD: 5 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine tomatoes and apples in a large boiler, cook over low heat, stirring often, for about 25 mins, or until fruit is pulpy.
  • stir in juice, pulp, and sugar.
  • stir over heat until sugar in dissolved.
  • bring to boil, and boil, uncovered, until jam jells when set when tested.
  • Pour jam into hot sterilised jars and seal when cold, makes about 5 cups if it doesn't want to jell, you can add pectin.
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