Total Time
30mins
Prep 10 mins
Cook 20 mins

A yummy easy pie to cook for those who love tomato and onion. My mum used to make it all the time and its really good.

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees celcius.
  2. In a round, deep baking dish splinkle a layer of blended bread crumbs on the bottom, followed by a layer of tomato then a layer of onion. Sprinkle a bit of salt and pepper on top.
  3. Repeat step 2 until you get to the top of the dish. Finish with a 1cm layer of breadcrumbs. Put the tbs of butter in the middle ontop of the breadcrumbs.
  4. Put in oven. Cook for approximately 20-30 minutes. Pie is cooked when tomato and onion have gone soft and breadcrumbs ontop are crispy.
  5. Enjoy.

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