Tomato and Herb Potatoes

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READY IN: 50mins
Recipe by Audrey M

A easy casserole to put together.

Ingredients Nutrition


  1. Coat a 13 x 9 inch baking pan with nonstick cooking spray.
  2. Layer half of each of the sliced potatoes, onion, and tomato in pan; sprinkle with half of salt, thyme, and rosemay.
  3. Repeat layers and drizzle evenly with olive oil.
  4. Cover and bake at 425 degrees for 35 to 40 minutes or until tender.
  5. Sprinkle with parsley.

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