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    You are in: Home / Recipes / Tomato and Garlic Bread Soup Recipe
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    Tomato and Garlic Bread Soup

    Tomato and Garlic Bread Soup. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Muffin Goddess's Note:

    I'm always on the lookout for tomato soups that aren't creamy or pureed (like the canned kind). This is a nice savory brothy tomato soup with yummy garlicky croutons. From Gramercy Tavern in NYC.

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    1. 1
    2. 2
      Preheat oven to 300ºF. In a large bowl, mix 1/2 cup olive oil and 3 minced garlic cloves. Add bread pieces and toss to coat. On a large baking sheet, arrange coated bread in a single layer. Bake in preheated oven until golden (approximately 20 minutes), stirring once. Set baked croutons aside.
    3. 3
      TOMATO SOUP (can be started while croutons are baking):
    4. 4
      In a large heavy-duty pot, heat 2 tbs. olive oil over medium heat. Add onions and sauté for approximately 25 minutes, or until very tender. Add remaining six minced garlic cloves and cook for one minute. Add chicken stock, crushed tomatoes and 1/2 cup grated Parmesan. Simmer uncovered for about 30 minutes, stirring occasionally. Season with salt and fresh ground pepper.
    5. 5
      Add garlic bread croutons to soup and cook for one minute more. Ladle soup into bowls and garnish each serving with basil slices and Parmesan shavings.

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    Ratings & Reviews:

    • on August 31, 2012


      Delicious and easy! Adore the croutons. For future use, I'll make the croutons a bit smaller, adjust the cooking time to reflect that, and add them when serving for appearance. But with the large crouton size, adding them in and cooking for a minute makes sense.....otherwise you'd cut your mouth up! I halved the recipe and only used about 3/4 of an onion. Otherwise, I made as posted. Thanks for sharing! Made for ZWT8.

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    • on October 14, 2011


      This was just delicious and so simple to put together. I didn't drain my tomatoes all the way because I wanted to use some of the juice. Loved the garlic bread croutons. I did add those just as I was serving. I'll cut back on the onions next time. This had a very nice mellow tomato flavor. Made 1/2 the recipe for the two of us and still have leftovers. Thanks for sharing. Made for PAC Fall 2011

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    • on January 21, 2008



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    Nutritional Facts for Tomato and Garlic Bread Soup

    Serving Size: 1 (740 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 562.5
    Calories from Fat 281
    Total Fat 31.2 g
    Saturated Fat 6.6 g
    Cholesterol 20.6 mg
    Sodium 860.6 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 5.5 g
    Sugars 16.3 g
    Protein 20.8 g

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