Tomato and Bread Soup
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 14.79 ml olive oil
- 1 small onion, chopped
- 3 slice rye bread
- 1419.54 ml canned low sodium chicken broth
- 793.78 g can diced tomatoes in tomato puree
- 59.14 ml chopped fresh basil leaf
- 2.46 ml dried oregano
- 1.23 ml dried crushed red pepper flakes
- salt & fresh ground pepper
- 59.14 ml fat free sour cream
directions
- Heat oil in heavy pot over medium heat.
- Add the onion and saute until tender, about 3 minutes. Add the bread and toss to coat. Saute until the bread is crisp and golden.
- Add the broth, tomatoes, herbs and red pepper.
- Bring to a boil and then reduce to medium-low heat. Cover and simmer until the flavors blend, about 10 minutes.
- Season with salt and pepper and spoon dollop of sour cream atop each serving.
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