Tomato and Bread Soup

READY IN: 40mins
Recipe by lauralie41

Tomato soup recipe that is rich in veggies and quick to make. Adapted from a weight loss tracking website's newsletter.

Top Review by Darkhunter

This dish reminds me of one my mother made years ago. But she only used a can of diced tomatoes......I loved the flavor the fresh ingredients gave it. However, I think I will forego the addition of the bread next time. Thnx for sharing, Lor! Made for KcK's Forum.

Ingredients Nutrition

Directions

  1. In a dutch oven, heat the olive oil over medium heat. Add the onion and garlic, cook and stir occasionally for 5 minutes. Add the basil and tomatoes to mixture and simmer for 15 minutes.
  2. Add the vegetable broth, bread, salt and pepper and simmer for an additional 15 minutes. Stir with a wooden spoon to break up the slices of bread.
  3. Ladle the hot soup into bowls, garnish with a drizzle of extra virgin olive oil and a sprinkling of Parmesan cheese before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a