Tom Ka Khi -- Local Restaurant Copycat

Submitted by Kristi Waterworth

"This is an approximation of a wonderful Tom Ka Khi from my local Thai restaurant. This is my first attempt, will be tweaking, so changes are imminent. I like to serve this on top of rice, though that is probably not traditional."

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Yields: 4 1/2 quarts

ingredients

• 2 quarts water
• 18 ounces coconut milk
• 3 tablespoons chicken bouillon
• 20 kaffir lime leaves
• 1⁄4 cup galangal
• 1 bunch green onion, chopped
• 1 1⁄2 lbs mushrooms, quartered
• 12 ounces straw mushrooms
• 3 stalks lemongrass, cut in to 2 inch pieces
• 1 lb chicken breast, cut in to pieces
• 1 tablespoon sriracha sauce
• 1⁄4 cup honey

directions

1. Mix water, boulion, coconut milk, leaves, galanga, lemongrass, sirrach, honey together and bring to a boil.
2. Add green onions, mushrooms, straw mushrooms, bring back to boil.
3. Add chicken breast.
4. Boil for 1 hours.
5. EAT! YUM!