Prep 5 mins
Cook 0 mins
Said to be served at English country Christmases..... we aren't there, but we like them anyway! This recipe is for 4 mugs, but you may want to double it on a chilly night!
- Take 4 mugs and fill 1/3 full with eggnog.
- Heat water, brandy and rum to boiling point. Mix then pour equal parts into mugs.
- Sprinkle drinks with nutmeg, put in cinnamon sticks and serve.