Tofu Stir Fry
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- cooking spray
- 1 tablespoon garlic salt
- 1 teaspoon pepper
- 14 ounces firm tofu, drained and cubbed
- 1 garlic clove
- 1 teaspoon fresh ginger
- 2 cups broccoli
- 1 cup bell pepper, sliced
- 1 1⁄2 cups cooked brown rice
- 2 tablespoons teriyaki sauce
- 1 teaspoon soy sauce
- 1⁄4 cup diced scallion
directions
- Toss the cubbed tofu with the garlic salt and pepper.
- Fry the tofu in a non-stick skillet with the cooking spray until it is crispy. Flip it around in the pan often until all sides golden-brown.
- Remove the tofu and add the garlic and ginger. Let cooke for about 2 minutes. Add more cooking spray if the pan is too dry.
- Add the broccoli and bell pepper to the pan and cook until they are soft, but still have some crunch. You may need to put a cover on the pan to help them steam a little.
- Add the brown rice and sauces and mix together in the pan.
- Add the tofu back into the pan and sprinkle with the scallions.
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