Tofu Pie
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 0.5 (8 ounce) package soft tofu
- 1 (3 ounce) box Jello gelatin (any flavor)
- 2 teaspoons lemon juice
- 1 (8 ounce) container Cool Whip (light, if you prefer)
- 1 ready-to-bake pie shell
- 1 cup boiling water
directions
- Dissolve jello in 1 cup boiling water in a bowl. Cool in refrigerator until slightly thickened.
- In another bowl, mix tofu until smooth with mixer blender. Add lemon juice and thickened jello and HALF of cool whip.
- Pour into pie crust. Use remaining cool whip to top the jello mixture. Refrigerate until set.
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