Total Time
1hr 20mins
Prep 35 mins
Cook 45 mins

Strange cravings lead to delicious dinners, lol. In an endless effort to make tofu YUMMY, I devised this recipe. DH is still skeptical but eats it. I personally think it's brilliant. ;)

Ingredients Nutrition

Directions

  1. Slice the tofu into thirds lengthwise (?) to make 'steaks'. layer with paper towels in a colander and a heavy weight on top. Let sit for 30 minutes to drain.
  2. Grind 1/4c peppercorns & coat both sides of the tofu steaks with approximately 1tsp pepper per side. Reserve any additional pepper for another use.
  3. Heat oil in heavy skillet on medium high heat. (I used my cast iron) Fry tofu until browned & crispy on both sides. This will take about 10 minutes or so. When done, set aside.
  4. Add butter to pan. When melted, add shallots & cook just a few minutes until softened. Add cognac or brandy & cook on high a few minutes until reduced to a few tablespoons.
  5. Add the stock & reduce by half. Add the cream & heat just to boiling.
  6. Crush 1/2TB mixed peppercorns in a mortar & pestle. Add to sauce. Taste for seasoning & add salt as desired.
Most Helpful

5 5

Very yummy and brilliant! I used a small fraction of the oil, about 1 tablespoon, and about 1 tablespoon butter. Instead of cream I used low-fat milk. Also halved the recipe like Rita, and we ate 2/3 between us (I scarfed down leftovers for a snack the next day). I used shallots and also decided it didn't need extra salt (of course I used veggie broth). BF called it different, I just called it yummy. I'd make this again:D Thanks Bethie!

5 5

YES BRILLIANT! I skipped the butter and had to remove some oil before sauteing the onions which I used in place of the shallots. Making 1/2 the recipe. I added the fried tofu steak back to the sauce to warm. This make plenty of sauce so I highly recommend to serve over rice. And no need for salt! Thanks for a great lunch. John and I ate a 14 ounce size tofu. He had 2 steaks and I one and it was the perfect amount. ;)