Total Time
45mins
Prep 15 mins
Cook 30 mins

These rich little babies make great treats in holiday baskets (if you don't eat them all yourself).

Ingredients Nutrition

Directions

  1. Cream butter; gradually add brown sugar, and beat well at medium speed of an electric mixer.
  2. Add egg yolk and vanilla; beat well.
  3. Combine flour and salt; gradually add to creamed mixture, mixing well.
  4. Spread batter in a lightly greased 13- x 9- x 2-inch pan.
  5. Bake at 350 degrees F for 25 to 30 minutes (crust will be soft).
  6. Remove pan from oven, and immediately arrange pieces of chocolate on hot crust.
  7. Let stand until chocolate softens; then spread evenly over crust with a spatula.
  8. Sprinkle chopped pecans on top; let cool slightly.
  9. Cut into squares while warm.
  10. Let squares cool completely in pan.

Reviews

(1)
Most Helpful

Wonderful treats! A must-have during the holidays! Thanks for the great post!

Wineaux November 18, 2007

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