Toffee-Top Cheesecake Bars
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
36 bars
ingredients
- 295.73 ml all-purpose flour
- 236.59 ml confectioners' sugar
- 118.29 ml cocoa powder
- 1.23 ml baking soda
- 177.44 ml butter or 177.44 ml margarine, softened
- 226.79 g cream cheese, softened
- 396.89 g can sweetened condensed milk
- 2 eggs
- 4.92 ml vanilla extract
- English toffee bits, divided
directions
- Preheat oven to 350 degrees F.
- Combine flour, confectioners' sugar, cocoa and baking soda in medium bowl; cut in butter until crumbly. Press into bottom of ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- Beat cream cheese until fluffy. Add sweetened condensed milk, eggs and vanilla extract; beat until smooth. Stir in 1 cup toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set.
- Remove from oven. Cool about 15 minutes.
- Sprinkle remaining 3/4 cup toffee bits evenly over top. Cool completely. Refrigerate several hours or until cold. Store leftover bars covered in refrigerator.
- Makes about 36 bars.
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RECIPE SUBMITTED BY
looneytunesfan
United States